Learn to Pair Wine With Food (Video!)
Four Rules for Pairing Wine with Food In this video, sommelier, wine consultant, and DiVino founder, Annie takes you through her 4-step guide to food …
Four Rules for Pairing Wine with Food In this video, sommelier, wine consultant, and DiVino founder, Annie takes you through her 4-step guide to food …
July fourth is a perfect time to talk about pairing wine with food. The holiday is packed with all kinds of traditional and regional American …
Pair Wine with Food (July 4th Special) Video! Continue Reading
Château Lafite Rothschild and Viña Los Vascos In 2010, DiVino was commissioned to write, produce, and star in a music video as part of a …
Los Vascos Cabernet Sauvignon Review (Music Video!) Continue Reading
Numbers are notoriously commemorative. From birthdays to battles, a few digits have the capacity to trigger a host of memories and associated emotions. We spend …
Nostalgia by the Numbers: Eau d’Italie Acqua Decima and 4711 Eau de Cologne Continue Reading
We just concluded the third and final installment to the video series, “Chardonnay Three-Way,” with a guide to some Chardonnay and food pairing ideas! Check …
Chardonnay Pairing Tips (Video With Recipes!) Continue Reading
In keeping with my numbers theme from Vino2010, just when I thought I’d had enough of Tuscany, I rounded the corner and spotted a familiar …
We asked ourselves why, and in so doing participated in an interactive conversation about perfumery that is perhaps Burr’s greatest triumph here.
The scent of wet earth, grass and sea water wafts through Brooklyn Heights, and if you cross the East River into Chinatown, the olfactory mélange intensifies with the scent of dried mushrooms of a million varieties, potpourri, and over ripe litchi fruit, mounded onto street carts and swelling at its spiky little seams.
The effect was mesmerizing. Intoxicating. I didn’t know if it was right for me, but I knew I had to have it, or at the very least, my own version of it.