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DiVino founder, Annie B. Shapero is a certified sommelier with eight years of experience in Italy and another decade stateside where she has worked in nearly every aspect of the wine and hospitality industry. Annie understands that not everyone feels equipped to talk about wine. Unlike in much of the western world, wine can feel like a member’s only club in the United States. Our goal is to change that.
“Wine should be exciting, thought-provoking and delicious, not intimidating! “
Your restaurant is unique. A comprehensive wine list and a knowledgeable staff will compliment and elevate the culinary experience. Launching or revitalizing a brand? We can help with that too.
Our consulting clients include wineries and brands as well as wine bars and restaurants. Have a look at our three-step discovery process and let us know how we can be of service.
DiVino is available on a consultancy basis to assist restaurant and wine bar owners at every step of the way, from pre-opening to the planning of special events.
We bring more than a decade of wine and hospitality experience comprising both the commercial and service sectors of wine. Having spent extensive time abroad in Europe, our founder Annie B. Shapero is well versed on wines from all over the world.
Whether you are opening a new restaurant, or simply need to refresh your wine program, or need help , our wine consulting services allow you to focus on your passion for cuisine and feel confident that your wine list and staff are in good hands.
Our sales and marketing experience also comes in handy for brands both new and old in need of expertise.
Your initial consultation is FREE.
