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Detailed Class Notes: 

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DAY 1 – Introduction to Wine Tasting (November 14, 2019)
DAY 2 – Learn How to Smell Wine (November 21, 2019)
DAY 3 – Colors of White Wine (November 28, 2019)
DAY 4 – Colors of Red Wine ( December 5, 2019)
DAY 5 – Effervescence in Wine Tasting (December 12, 2019)
DAY 6 – Viscosity in Wine Tasting (December 19, 2019)
DAY 7 – Tasting Aromatic Wine (December 26, 2019)
DAY 8 – Intensity & Complexity of Aroma (January 2, 2020)
DAY 9 – Sweet Wine Versus Dry Wine (January 9, 2020)
DAY 10 – Learn About Acidity in Wine (January 16, 2020)
DAY 11 – Tannins in Wine Tasting (January 23, 2020)
DAY 12 – Full and Light Body Wine (January 30 2020)
DAY 13 – Long or Short Finish in Wine Tasting (February 6, 2020)
DAY 14 – Mineral Notes in Wine (February 13, 2020)
DAY 15 – How to Taste Wine Step By Step (February 20, 2020)
DAY 16 – The Definition of Terroir in Wine (February 27, 2020)
DAY 17 – Old World New World Wine (March 5, 2020)
DAY 18 – All About Rosé Wine (March 12, 2020)
DAY 19 – Definition of Dessert Wine (March 19, 2020)
DAY 20 – What is Fortified Wine? (March 26, 2020)
DAY 21 – Learn How to Pair Food and Wine (April 2, 2020)