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Ntsiki Biyela, Winemaker
Only 500 cases are produced of this silky fruit-forward Chardonnay.
Grapes were handpicked at peak ripeness from sustainable vineyard plots in the warm-climate growing area of Stellenbosch and cooler Elgin Valley to achieve a balanced blend.
Following crush and press, part of the wine is fermented in barrels and part in steel tanks. The resulting wine is a rich golden yellow color and offers generous tropical fruit and citrus aromas and a creamy quality on the palate that finishes fresh with a bright acidity and lingering fruit notes.
Aslina Chardonnay Food Pairing Ideas
- Creamy cheeses like Brie and Camembert
- Herb-roasted chicken
- Creamy seafood, mushroom, or vegetable-based risotto
Read more about Ntsiki Biyela and Aslina.
Learn more about South African wine in our complete guide.
