{"id":8590,"date":"2021-03-20T11:07:00","date_gmt":"2021-03-20T15:07:00","guid":{"rendered":"https:\/\/divinonyc.com\/?p=8590"},"modified":"2022-01-11T09:22:19","modified_gmt":"2022-01-11T14:22:19","slug":"chilean-wine-guide-history-and-wine-regions-of-chile","status":"publish","type":"post","link":"https:\/\/divino.wine\/chilean-wine-guide-history-and-wine-regions-of-chile\/","title":{"rendered":"Chilean Wine Guide: History and Wine Regions of Chile"},"content":{"rendered":"\n
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Early Days<\/strong><\/h2>\n\n\n\n
Wine and grapes, vitis vinifera<\/em>, arrived to Chile on boats \u00a0with the Conquistadores \u00a0and missionaries as early as the 16th Century. They began with a black (red) grape called Pais, known as a \u201ccommon black grape\u201d in Chile, but actually the Canary Island variety List\u00e0n Negro. It was mainly used for table wines and the Catholic Eucharist. Early recounts of wine production in colonial Chile also mention Muscatel<\/strong> and Torrontel. <\/strong><\/p>\n\n\n\n
Despite a thriving production and amendable climate, Colonial Spanish rule restricted the commerce of local wines, which actually gave rise to brandy and other distilled wine products like Pisco<\/em><\/strong> and Aguardiente<\/em>.<\/strong><\/p>\n\n\n\n
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Chilean Wine Production<\/strong><\/h2>\n\n\n\n
Wealthy Spanish transplants and Chilean landowners actually spurred in the production of high quality wine having been inspired by visits to France and the Ch\u00e2teau-style wineries. In addition, following the Phylloxera<\/strong> epidemic during the mid-19th<\/sup> century, a flow of immigrants from Europe brought with them both the grape varieties and the technical skills to produce wine. Cabernet Sauvignon<\/strong>, Merlot<\/strong>, Cabernet Franc<\/strong>, Carmenere,<\/strong> Malbec<\/strong>, Sauvignon<\/strong> Blanc<\/strong> and S\u00e9millon<\/strong>.<\/p>\n\n\n\n