{"id":23219,"date":"2024-04-15T06:18:27","date_gmt":"2024-04-15T10:18:27","guid":{"rendered":"https:\/\/divino.wine\/?p=23219"},"modified":"2024-04-16T05:21:48","modified_gmt":"2024-04-16T09:21:48","slug":"the-ultimate-guide-to-prosecco","status":"publish","type":"post","link":"https:\/\/divino.wine\/the-ultimate-guide-to-prosecco\/","title":{"rendered":"The Ultimate Guide to Prosecco: Everything You Need to Know"},"content":{"rendered":"\n
Love it or hate, Prosecco is having a moment. Better yet, it’s been having a moment for years and shows no sign of slowing down. <\/p>\n\n\n\n
Prosecco, with its effervescence and refreshing taste, has gained immense popularity as a go-to sparkling wine. Whether you’re celebrating a special occasion or simply enjoying a casual get-together, Prosecco’s crisp flavor and versatility make it a favorite among wine enthusiasts worldwide. If you’re curious to explore the world of Prosecco, here’s everything you need to know.<\/p>\n\n\n\n
What is Prosecco?<\/strong><\/h2>\n\n\n\n
Prosecco is a sparkling wine made primarily from Glera grapes grown in the Veneto and Friuli regions of northeastern Italy. It’s renowned for its lively bubbles, fruity aromas, and approachable character. <\/p>\n\n\n\n
Unlike Champagne, which hails from France and undergoes a secondary fermentation process in the bottle, Prosecco typically undergoes fermentation in large stainless steel tanks, known as the Charmat method. This method helps preserve the wine’s fruity flavors and ensures a fresh, crisp taste.<\/p>\n\n\n\n