{"id":21589,"date":"2022-06-01T07:10:34","date_gmt":"2022-06-01T11:10:34","guid":{"rendered":"https:\/\/divino.wine\/?p=21589"},"modified":"2023-02-20T13:25:23","modified_gmt":"2023-02-20T18:25:23","slug":"rose-wine-pairing-ideas","status":"publish","type":"post","link":"https:\/\/divino.wine\/rose-wine-pairing-ideas\/","title":{"rendered":"Ros\u00e9 Wine Pairing Ideas"},"content":{"rendered":"\n\n\n
Ros\u00e9 season is here, but it’s also all-year! Ros\u00e9 wines come in a variety of styles that make them fantastic options for food and wine pairing. Read on for a quick ros\u00e9 refresher and a few of food and wine ideas just in time for summer.<\/p>\n\n\n\n
The most common style of ros\u00e9 is made by pressing red grapes and leaving them for a short time on the skins. This allows them to pick up some color, aroma, flavor, and texture, but keep their light color. <\/p>\n\n\n\n
Another method of making ros\u00e9 is to simply blend white and red wine. <\/p>\n\n\n\n
Saign\u00e9e comes from the French word ‘saigner’ (bloodletting). It refers to when winemakers drain off some of the juice after crushing red grapes, in order to increase the skin to juice ratio. This results in bigger, bolder red wines. The drained-off juice can be fermented into ros\u00e9. It’s usually darker in color and fuller flavored. <\/p>\n\n\n\n