{"id":10985,"date":"2019-08-19T03:57:03","date_gmt":"2019-08-19T03:57:03","guid":{"rendered":"https:\/\/divinonyc.com\/blog\/?p=10985"},"modified":"2022-01-16T11:23:48","modified_gmt":"2022-01-16T16:23:48","slug":"ideal-serving-temperature-for-white-wines","status":"publish","type":"post","link":"https:\/\/divino.wine\/ideal-serving-temperature-for-white-wines\/","title":{"rendered":"Sommelier Q & A: Ideal Serving Temperature For White Wines"},"content":{"rendered":"\n
DiVino may earn commissions from qualifying purchases.<\/em><\/p>\n\n\n\n\n\n The temperature of wine affects the the aromatic qualities of the wine<\/p>\n\n\n\n Think of your wine like a flower or a piece of fruit. As it ages and ripens, the flavors and aromas deepen, intensity, and then die. On one hand, if wine is too cold, you won’t smell anything at all. If it’s too warm, you lose fresh bright herbaceous, fruity, and vegetal notes that add to a wine’s complexity. <\/p>\n\n\n\n\n\n Volatile aromatic compounds are released into the atmosphere when their protein binds break, which happens when the temperature rises. This is why winemakers use controlled temperatures when crushing grapes, especially for white wines, as the aromas are mostly present in the skins, which are filtered away more quickly in white wines. <\/p>\n\n\n\n Acidity and tannins are major elements of the wine’s structure. As temperatures rise acidity and tannins become less perceivable and wines can feel flat. This is just as important in red wine<\/a>s<\/strong> and sparkling<\/strong><\/a> wines.<\/p>\n\n\n\n This may seem warmer than you think! The average refrigerator is much colder. Remember that wine warms up instantly in your hand and in a warm room. When you allow wine to warm up slightly while drinking it, aromas reveal themselves over time, from the fresh, young and zingy, to riper, more tropical and mineral. <\/p>\n\n\n\n Wine thermometers exist! Read our round-up<\/a><\/strong> and browse online. <\/p>\n\n\n\n When unexpected company shows up or you simply can’t wait to open that bottle, try these these time-tested methods for chilling wine. <\/p>\n\n\n\n *As an Amazon affiliate, DiVino may earn commission on qualifying purchases.<\/em> <\/p>\n\n\n\n Submerge the bottle in a bowl or bucket of ice and salt. Why it works: Salt lowers the freezing temperature of water. You should have a perfectly chilled bottle of white wine in 20-25 minutes, and a red wine at ideal serving temperature in as little as 10! <\/p>\n\n\n\nWhy Does Serving Temperature Matter?<\/h2>\n\n\n\n
Temperature and Aroma<\/h3>\n\n\n\n
The Science Behind Aroma and Temperature<\/h3>\n\n\n\n
Temperature and Acidity and Tannins<\/h3>\n\n\n\n
Temperature Range for White Wines<\/h2>\n\n\n\n
As a general guide, serve white wines between 49-55 degrees Fahrenheit or 10-14 degrees Celsius. <\/h3>\n\n\n\n
How to Chill Wine Fast<\/h2>\n\n\n\n
Ice Bath With Salt<\/h3>\n\n\n\n
Wine Pearls<\/h3>\n\n\n\n