{"id":10502,"date":"2023-01-14T04:59:00","date_gmt":"2023-01-14T09:59:00","guid":{"rendered":"https:\/\/divinonyc.com\/blog\/?p=10502"},"modified":"2023-01-27T10:26:36","modified_gmt":"2023-01-27T15:26:36","slug":"wine-decanting","status":"publish","type":"post","link":"https:\/\/divino.wine\/wine-decanting\/","title":{"rendered":"An Essential Guide to Wine Decanting"},"content":{"rendered":"\n\n\n

The decanter is an indispensable tool in the wine connoisseur\u2019s arsenal.  Not only is wine decanting an elegant way to serve wine, it also serves a purpose. More than one actually! Read on to learn more about when to decant wine, how to decant wine, and what type of decanter you should use. <\/p>\n\n\n\n

*As an Amazon Associate DiVino may earn from qualifying purchases.<\/em><\/strong><\/p>\n\n\n\n

What is a Wine Decanter?<\/strong><\/h2>\n\n\n\n

The wine decanter is both practical and decorative.  It assists in eliminating sediment and allows for a greater expression of aromas by way of aeration. Transparency also allows you to admire the full color spectrum and watch the way your wine glints in the light.
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\"How<\/figure>\n\n\n\n

When wines have been aging for a long time on racks, sediment begins to build up along the sides of the bottle. While sediment is a perfectly normal occurrence, it does affect the clarity and texture of the wine. <\/p>\n\n\n\n

Time inside the bottle also means very little exposure to\noxygen. Aromatic molecules need air to express themselves and their evolution.\nImagine a butterfly inside the chrysalis. Assuming your wine has been stored\nproperly and has enough structure to survive the ages, it needs to escape the\nconfines of a bottle to truly spread its wings. <\/p>\n\n\n\n

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You\u2019ve waited a long time to enjoy these wines. It\u2019s worth the effort to experience them in all their glory. <\/p>\n<\/blockquote>\n\n\n\n

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When to Use a Wine Decanter<\/h2>\n\n\n\n

Decanters are optional.  A capacious wine glass with a small and slow pour will do the trick, but a decanter can speed the process. <\/p>\n\n\n\n

For wines like Barolo and Barbaresco that begin quite tannic and later release incredible aromas and evolve a velvety palate over decades, a decanting wine allows to you to enjoy these characteristics more completely minus the long wait. <\/p>\n\n\n\n

Use a decanter on wines that are several years old and need time to open and release their aromas, as well as red wines in particular that are very old and have been stored on their sides. <\/p>\n\n\n\n

Decant wines that haven’t aged long enough to smooth out entirely, but have a lot to offer aromatically and on the palate, like Cabernet Sauvignon or Sagrantino. <\/p>\n\n\n\n