{"id":10347,"date":"2020-03-12T10:15:00","date_gmt":"2020-03-12T14:15:00","guid":{"rendered":"https:\/\/divinonyc.com\/blog\/?p=10347"},"modified":"2022-01-17T06:06:31","modified_gmt":"2022-01-17T11:06:31","slug":"learn-about-rose-wine","status":"publish","type":"post","link":"https:\/\/divino.wine\/learn-about-rose-wine\/","title":{"rendered":"Learn About Ros\u00e9 Wine &#8211; Day 18"},"content":{"rendered":"\n<p><em>DiVino may earn commissions from qualifying purchases.<\/em><\/p>\n\n\n\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Learn About Ros\u00e9 Wine - Day 18\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/b9AnP2xgRAc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>WATCH on <strong><a href=\"https:\/\/youtu.be\/b9AnP2xgRAc\">Youtube.<\/a><\/strong><\/p>\n\n\n\n<p>Learn about ros\u00e9 wine! How it is made, what the color can tell you, and how to taste it and talk about it. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wine of the Day<\/h2>\n\n\n\n<p><strong>AIX 2018 Ros\u00e9<\/strong><\/p>\n\n\n\n<p>Find a ros\u00e9 <strong><a href=\"https:\/\/tinyurl.com\/y2ududf8\">online.<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Materials<\/h2>\n\n\n\n<p>Strawberries, Mediterranean Herbs, Sea Salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Follow Along<\/h2>\n\n\n\n<p>Drink&nbsp;wine&nbsp;along with me, Annie, and learn to engage all of your senses in a powerful new way.&nbsp;<a href=\"https:\/\/bit.ly\/YouTubeDiVino\"><strong>SUBSCRIBE&nbsp;<\/strong><\/a>to the channel to follow along.<\/p>\n\n\n\n<p>Stay updated when you <strong><a href=\"https:\/\/divino.wine\/register\/\">enroll<\/a> <\/strong>in DiVino&nbsp;Wine&nbsp;School. You\u2019ll have full access to class notes from every episode available to download directly from our site.<\/p>\n\n\n\n<p><strong>ENROLL TODAY!<\/strong><\/p>\n\n\n\n<label for=\"element-toggle\">Video Transcript<\/label>\n\n<div id=\"toggled-element\">\n        <h2>Video Transcript<\/h2>\n        <p>Hello again! <\/p>\n        <p>(HOOK) Ros\u00e9 all day! DAY 18 that is. Put on your ros\u00e9-colored\n        glasses, pour yourself something pink, because to is all about Ros\u00e9! <\/p>\n        <p>TITLE\/SCREEN + Music: 21 Days to Wine<\/p>\n        <p>TITLE\/SCREEN: Day 18 \u2013 All About Ros\u00e9 Wine<\/p>\n        <p>Welcome back to DiVino Wine School. &nbsp;I\u2019m Annie Shapero, certified sommelier )and\n        virtual guide)<\/p>\n        <p>DAY 18 &nbsp;\u2013 Is Ros\u00e9 all\n        Day. &nbsp;Depending on where you are in the\n        world, today might not feel like a ros\u00e9 kind of day. <\/p>\n        <p>Which is all the more reason to drink it!! &nbsp;Who\u2019s with me? (walk off).<\/p>\n        <p>(walk on) <\/p>\n        <p>Let me know where you are in the comments. <\/p>\n        <p>I\u2019m shooting in Kansas City in early summer, and we are lucky\n        enough to have ripe strawberries. The scent I brought today, along with a few\n        other items: Sea salt and Mediterranean herbs. <\/p>\n        <p>These a just a few notes you might detect in this Ros\u00e9 wine.\n        <\/p>\n        <p>TITLE\/SCREEN: Wine Name (TBD)<\/p>\n        <p>If you subscribed to this channel and enrolled in DiVino\n        Wine School, did you bring a bottle of ros\u00e9 to taste today? <\/p>\n        <p>TITLE\/SCREEN: Subscribe and Enroll. Arrow. <\/p>\n        <p>We are getting close to the end, but still subscribe! DiVino\n        Wine School enrollment is good for life.&nbsp;\n        I plan to keep making videos and your questions and comments inspire me.\n        &nbsp;I\u2019ll keep working if you keep watching.<\/p>\n        <p>TITLE\/SCREEN<strong><em>:<\/em> <\/strong>Ros\u00e9 was not always cool in the\n        USA. <\/p>\n        <p>Ros\u00e9 was not always cool. Believe it or not. Maybe you still\n        don\u2019t think it\u2019s cool, and that\u2019s fine, but it still deserves a lesson. <\/p>\n        <p>I remember when people used to dismiss ros\u00e9 as sweet, pink\n        wine. They would wrinkle up their faces and scoff at it. &nbsp;<\/p>\n        <p>TITLE\/SCREEN<strong><em>: ** Optional graphic. From Anti-Ros\u00e9\n        Snobbery to Bros\u00e9: A short history<\/em><\/strong><\/p>\n        <p>This is in part due to Sutter Home\u2019s famous White Zinfandel,\n        which was released in the late 1970s. Right before I was born (I know, I don\u2019t\n        look that old). <\/p>\n        <p>Which reminds me I never thought to ask until now, how old\n        my students are! It\u2019s a miracle that I even on the internet, so let me know how\n        old you guys are in the comments. &nbsp;<\/p>\n        <p>TITLE\/SCREEN<strong><em>: <\/em><\/strong>&nbsp;How old are you? <\/p>\n        <p>Let me know. <strong><em>&nbsp;<\/em><\/strong>I\n        hope you\u2019re over 21, or just listening. Or in a civilized country where the\n        legal drinking age is 18. <\/p>\n        <p>So, White Zinfandel. The wine came out sweeter than usual,\n        but a taste for it caught on and spread throughout our country. &nbsp;Until recently most Americans associated ros\u00e9\n        with a cheap, sweet, pink drink. &nbsp;<\/p>\n        <p>Then the ros\u00e9 craze happened. In a few years ros\u00e9 went from\n        being something nobody wanted to having its own season.<\/p>\n        <p>TITLE\/SCREEN<strong><em>: <\/em><\/strong>&nbsp;Ros\u00e9 has always been around.<\/p>\n        <p>Before Ros\u00e9 Season and Ros\u00e9 all Day, and bros\u00e9 and fros\u00e9, ros\u00e9\n        was a traditional style of winemaking throughout Europe that made its way to\n        America. <\/p>\n        <p>Ros\u00e9 can be produced in a number of ways. One of the most\n        widely used is Saign\u00e9e method, which is French for \u201cbleeding-off.\u201d <\/p>\n        <p>TITLE\/SCREEN<strong><em>: <\/em><\/strong>&nbsp;Saign\u00e9e\/ optional graphic<\/p>\n        <p>By draining away some of the freshly crushed juice, winemakers\n        can intensify the flavors, aromas, color, and texture and color that all comes\n        from the skin. &nbsp;The leftover juice ranges\n        from almost white to deep pink, depending on how soon it is drained away. <\/p>\n        <p>TITLE\/SCREEN<strong><em>: <\/em><\/strong>&nbsp;Short Crush<\/p>\n        <p>Winemakers can also crush and press the red grapes and leave\n        the skin on just long enough to extract as much or as little colo and &nbsp;character as they want.<\/p>\n        <p>TITLE\/SCREEN<strong><em>: <\/em><\/strong>&nbsp;Blend<\/p>\n        <p>Blending the juice of red and white grapes both before and\n        after fermentation is another way to produce ros\u00e9. <\/p>\n        <p>While ros\u00e9 may have started as an afterthought in the USA,\n        it has certainly grown into a prized and popular style of wine.<\/p>\n        <p>In many areas throughout the southern Mediterranean, ros\u00e9 is\n        the wine of choice to accompany their distinctive cuisine. Provence, France is\n        as famous for spicy seafood and Moroccan-influenced dishes as they are for\n        salmon pink-colored ros\u00e9s that pair perfectly with them. &nbsp;Like this guy.<\/p>\n        <p>B-roll here. Pour the wine. <\/p>\n        <p>Tasting ros\u00e9 is a little trickier since the wine making\n        methods e vary so much.&nbsp; <\/p>\n        <p>Unless you already know exactly what kind of ros\u00e9 you are\n        drinking, it can be difficult to make assumptions. But the tasting process is\n        the same. <\/p>\n        <p>I brought a classic Proven\u00e7al-style ros\u00e9 today. <\/p>\n        <p>TITLE\/SCREEN: Look<\/p>\n        <p>Color: &nbsp;The color of\n        ros\u00e9 can start practically clear or reach deep, almost opaque hues of magenta.\n        It all depends on how long the juice was in contact with the skin.<\/p>\n        <p>TITLE\/SCREEN: Smell<\/p>\n        <p>Aroma: Aromas of ros\u00e9 also very considerably.&nbsp; Look for young, not overripe berry notes,\n        some citrus, and even sweet spices like cinnamon. You might also detect\n        delicate herbal notes of Mediterranean herbs like tarragon and bay leaf, or\n        even some salty sea breeze! <\/p>\n        <p>TITLE\/SCREEN: Taste <\/p>\n        <p>Palate: Again, this can vary considerably, but look for an\n        initial crispness and brightness. Lots of tingly acidity. &nbsp;Or heat, from alcohol. Despite their pale\n        appearance, ros\u00e9 can still pack some heat. <\/p>\n        <p>TITLE\/SCREEN: Converse<\/p>\n        <p>You definitely want to drink these young. As you recall, the\n        polyphenols in the skin also work as natural preservatives. &nbsp;Unless this ros\u00e9 was blended with young, white\n        grapes with higher acidity, it might start to lose energy and feel flat on your\n        palate. <\/p>\n        <p>But never fear, New Ros\u00e9 comes out each year!<\/p>\n        <p>Let me know what you thought and tasted in the comments\n        below.&nbsp; Did you pair your ros\u00e9 with any\n        food? Or enjoy it on the porch or by a body of water?&nbsp; A pool counts! I\u2019m always curious.<\/p>\n        <p>Title screen: Subscribe\/ enroll!<\/p>\n        <p>See you next time! &nbsp;(walk off) <\/p>\n        <p>END TITLE\/SCREEN: Wine is a language. Learn how to speak it.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>WATCH on Youtube. Learn about ros\u00e9 wine! 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