{"id":10327,"date":"2020-02-06T12:03:00","date_gmt":"2020-02-06T17:03:00","guid":{"rendered":"https:\/\/divinonyc.com\/blog\/?p=10327"},"modified":"2022-01-16T13:05:13","modified_gmt":"2022-01-16T18:05:13","slug":"what-is-a-long-finish-in-wine-tasting-day-13","status":"publish","type":"post","link":"https:\/\/divino.wine\/what-is-a-long-finish-in-wine-tasting-day-13\/","title":{"rendered":"What is a Long Finish in Wine Tasting &#8211; Day 13"},"content":{"rendered":"\n<p><em>DiVino may earn commissions from qualifying purchases.<\/em><\/p>\n\n\n\n\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"What is a Long Finish in Wine Tasting - Day 13\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/auFLXx_jOp0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>WATCH on <strong><a href=\"https:\/\/youtu.be\/auFLXx_jOp0\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube.<\/a><\/strong><\/p>\n\n\n\n<p>Learn about tannins in wine on Day 13. Where they come from, how they impact the structure of the wine, how they evolve and how to describe them. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">WINE&nbsp;OF THE DAY<\/h2>\n\n\n\n<p><strong>Boekenhoutskloof 2018 Wolftrap &#8211; Red Wine<\/strong><\/p>\n\n\n\n<p>Find a similar wine on <strong><a href=\"https:\/\/tinyurl.com\/2p8whce5\">Wine.com.<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">MATERIALS<\/h2>\n\n\n\n<p>Cayenne, coffee<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FOLLOW ALONG!<\/h2>\n\n\n\n<p>Drink&nbsp;wine&nbsp;along with me, Annie, and learn to engage all of your senses in a powerful new way.&nbsp;<strong><a href=\"https:\/\/bit.ly\/YouTubeDiVino\" target=\"_blank\" rel=\"noreferrer noopener\">SUBSCRIBE&nbsp;<\/a><\/strong>to the channel to follow along.<\/p>\n\n\n\n<p>Stay updated when you <strong><a href=\"https:\/\/divino.wine\/register\/\" target=\"_blank\" rel=\"noreferrer noopener\">enroll<\/a> <\/strong>in DiVino&nbsp;Wine&nbsp;School. You\u2019ll have full access to class notes from every episode available to download directly from our site. <strong>ENROLL <\/strong>TODAY!<\/p>\n\n\n\n<label for=\"element-toggle\">Video Transcript<\/label>\n\n<div id=\"toggled-element\">\n    <h2>VIDEO TRANSCRIPT<\/h2>\n    <p>*Thumbnail**<\/p>\n    <p>EP13_Long vs short finish in wine tasting \/\/ wine terms and\n    finish (file name)<\/p>\n    <p>Wine: Shiraz&nbsp; <\/p>\n    <p>Scent: Cayenne and Coffee<\/p>\n    <p>TITLE\/SCREEN: DiVino Wine School Animated logo <\/p>\n    <p>(HOOK \u2013 not sure if we changed this)<\/p>\n    <p>Hello again! Today is lucky day 13, and we have reached the\n    finish line. Not our finish line. We\u2019ve still got a lot more to go. &nbsp;We are talking about the long and short finish\n    in wine tasting.&nbsp; <\/p>\n    <p>But before we can finish, let\u2019s get started! Walk off!<\/p>\n    <p>TITLE\/SCREEN+MUSIC: 21 DAYS TO WINE<\/p>\n    <p><a>TITLE\/SCREEN: <\/a>DAY 13 \u2013 Long vs short\n    finish in wine tasting<\/p>\n    <p>I\u2019m Annie, and welcome back to DiVino Wine School. <\/p>\n    <p>Today is lucky episode 13 and we have reached the finish\n    line.&nbsp; Don\u2019t panic! <\/p>\n    <p>Not our finish line. We still have eight more Days to go! If\n    you haven\u2019t enrolled yet do it today. <\/p>\n    <p>TITLE\/SCREEN: Subscribe &amp; Enroll! <\/p>\n    <p>The link is right down there.&nbsp; It\u2019s free and you\u2019ll get a head\u2019s up on what\n    we\u2019re smelling and tasting. <\/p>\n    <p>Today for example I brought the heat. Cayenne pepper, some\n    dried red peppers and coffee grounds. <\/p>\n    <p>These are all scent notes you might find in a robust,\n    barrel-aged Shiraz, or Syrah-based &nbsp;like\n    this one from South Africa.<\/p>\n    <p>TITLE\/SCREEN: Barrel-aged Shiraz (Syrah) + Wine name.<\/p>\n    <p>*MAYBE* TITLE\/SCREEN: GIGANTIC \u201cThe Finish.\u201d <\/p>\n    <p>When you hear a wine described as having a long finish, or\n    having a bright fruity finish we are talking about the lasting impression,\n    after you swallow. <\/p>\n    <p>Think of the finish as the follow-through as well as the\n    aftertaste. <\/p>\n    <p>TITLE\/SCREEN: The follow-through and the aftertaste. <\/p>\n    <p>Can you still feel the prickly acidity of a young, vibrant\n    wine? That is a crisp finish.<\/p>\n    <p>Is there a lingering flavor of ripe fruit or spices on your\n    palate? &nbsp;That\u2019s a fruity or spicy finish.\n    <\/p>\n    <p>Is there a glossy, mild feeling at the back of your throat?\n    That\u2019s a smooth finish. <\/p>\n    <p>Do you feel some saltiness, or a rush of salivation? Is it\n    mouthwatering at the end? That is a mineral finish, and we\u2019ll get to that in\n    the next episode, on Day 14. <\/p>\n    <p>TITLE\/SCREEN: What if there is no finish?<\/p>\n    <p>Maybe there is barely any finish at all. The wine is super easy\n    to sip on like a porch wine or a poolside ros\u00e9, and that\u2019s fine too, if that\u2019s\n    what you are in the mood for. <\/p>\n    <p>TITLE\/SCREEN: That\u2019s fine too, if that\u2019s what you are in the\n    mood for. <\/p>\n    <p>It\u2019s just important to notice. <\/p>\n    <p>In last week\u2019s episode all about the body. If you haven\u2019t\n    seen it yet, definitely check it out. &nbsp;Ee\n    discussed what makes a full-bodied wine. <\/p>\n    <p>TITLE\/SCREEN: Insert title (Day 12: Full and Light Body\n    Wine.)<\/p>\n    <p>Often, but not always, these big, robust wines have an\n    equally robust and complex finish, which speaks to the quality and balance of\n    the wine. <\/p>\n    <p>A wine with a big beautiful bouquet and a body to match, should\n    leave you with something to remember.&nbsp; <\/p>\n    <p>TITLE\/SCREEN: A wine with a big beautiful bouquet and a body\n    to match, should leave you with something to remember.&nbsp; <\/p>\n    <p>Sounds romantic right? <\/p>\n    <p>TITLE\/SCREEN: Fine wines are romantic! <strong>*Possible heart graphic?<\/strong><\/p>\n    <p>They are pleasure for the senses, they connect you nature\n    and the people around you. They make you more alive. <\/p>\n    <p>These are the wines you sip slowly for hours and never run\n    out of things to say.<\/p>\n    <p>If a wine is all nose and no body, well, that would be funny\n    on a person, let alone a wine. Remember the Flonase ad?&nbsp; <\/p>\n    <p>If a wine is all body and feels really heavy on your palate,\n    but the flavors just disappear, it\u2019s kind of like eating a dry dinner roll,\n    when there\u2019s no butter on the table. It fills you up but it\u2019s not special. <\/p>\n    <p>TITLE\/SCREEN: The finish is your lasting impression. <\/p>\n    <p>Take of a sip of wine now. If you\u2019re enrolled, you might\n    have a big, spicy Shiraz Blend like this one.&nbsp;\n    Either way, take a moment to notice: <\/p>\n    <p>First, what you smell<\/p>\n    <p>Second, what you taste <\/p>\n    <p>Third, how long the flavors linger after you swallow.<\/p>\n    <p>TITLE\/SCREEN:<\/p>\n    <p>1. What do you smell?<\/p>\n    <p>2. What do you taste? <\/p>\n    <p>3. How long do the flavors linger after you swallow?<\/p>\n    <p>How do we measure the finish you might ask? Good\n    question.&nbsp; We time it! <\/p>\n    <p><strong><em>(*Optional graphic with a clock, timer, aromas? )<\/em><\/strong><\/p>\n    <p>A medium finish could last up to thirty seconds. A long\n    finish, up to one minute.<\/p>\n    <p>Like everything else, the finish is measured on a spectrum.\n    Long or medium. &nbsp;<\/p>\n    <p>TITLE\/SCREEN: The finish is a spectrum.&nbsp; Medium to long.&nbsp; <\/p>\n    <p>If there isn\u2019t much to say, you can use words like\n    short-lived, or light or if you want to get fancy, evanescent or fleeting. <\/p>\n    <p>TITLE\/SCREEN: The finish doesn\u2019t make the wine. <\/p>\n    <p>Remember, the finish doesn\u2019t make the wine, and plenty of\n    delightful wines are easy breezy beautiful. <\/p>\n    <p>But a wine that gets your sensory hopes up and leaves you\n    hanging in the end isn\u2019t balanced or harmonious. <\/p>\n    <p>And always remember that fine wine is defined by balance and\n    harmony. <\/p>\n    <p>TITLE\/SCREEN: Fine wine is defined by balance and harmony.<\/p>\n    <p>I chose this wine for a reason. It\u2019s got a finish just won\u2019t\n    quit. All the dark spice you smell on the nose leaves a trail of tingly heat\n    long after you swallow. It\u2019s intense! <\/p>\n    <p>And definitely a medium-to-long finish. <\/p>\n    <p>Let me know in the comments what you drank today and how the\n    finish was. <\/p>\n    <p>See you next time! <\/p>\n    <p>END TITLE\/SCREEN: Wine is a language. Learn how to speak it.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>WATCH on YouTube. Learn about tannins in wine on Day 13. 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