Aslina Cabernet Sauvignon 2017
Ntsiki Biyela, Winemaker Only about 250 cases are produced of this rich and complex Cabernet Sauvignon-based blend. Cabernet and a small percentage of Petit Verdot …
Aslina Cabernet Sauvignon 2017 Continue Reading
Ntsiki Biyela, Winemaker Only about 250 cases are produced of this rich and complex Cabernet Sauvignon-based blend. Cabernet and a small percentage of Petit Verdot …
Aslina Cabernet Sauvignon 2017 Continue Reading
Ntsiki Biyela, Winemaker Only 500 cases are produced of this silky fruit-forward Chardonnay. Grapes were handpicked at peak ripeness from sustainable vineyard plots in the …
Aslina Chardonnay 2018 Continue Reading
Behind the scenes of our entry to the Wine Spectator Video Contest This has been a very busy year for DiVino, with the (relaunch) of …
Canary Islands Wine Vacation (Wine Spectator Video Contest 2019) Continue Reading
Château Lafite Rothschild and Viña Los Vascos In 2010, DiVino was commissioned to write, produce, and star in a music video as part of a …
Los Vascos Cabernet Sauvignon Review (Music Video!) Continue Reading
Numbers are notoriously commemorative. From birthdays to battles, a few digits have the capacity to trigger a host of memories and associated emotions. We spend …
Nostalgia by the Numbers: Eau d’Italie Acqua Decima and 4711 Eau de Cologne Continue Reading
In keeping with my numbers theme from Vino2010, just when I thought I’d had enough of Tuscany, I rounded the corner and spotted a familiar …
Castelvecchio Numero Otto: A Wine Review Continue Reading
We asked ourselves why, and in so doing participated in an interactive conversation about perfumery that is perhaps Burr’s greatest triumph here.
The scent of wet earth, grass and sea water wafts through Brooklyn Heights, and if you cross the East River into Chinatown, the olfactory mélange intensifies with the scent of dried mushrooms of a million varieties, potpourri, and over ripe litchi fruit, mounded onto street carts and swelling at its spiky little seams.
The effect was mesmerizing. Intoxicating. I didn’t know if it was right for me, but I knew I had to have it, or at the very least, my own version of it.